Grilled Pineapple Chicken Sandwiches (Serves 2)

From Cooking for 2 magazine.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  slices bacon
• 2 (5 ounce)  boneless skinless chicken breast halves
• 1  tablespoon olive oil
• 2  tablespoons barbecue sauce
• 2  pineapple slices
• 2  kaiser rolls
• 2  lettuce leaves
• 2  slices provolone cheese

Directions

1. Cut bacon strips in half. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels.
2. Flatten chicken breasts to 3/8-inch thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3 to 4 minutes longer or until juices run clear.
3. Meanwhile, place pineapple and split rolls cut side down on grill; cook 3 to 4 minutes or until browned, turning the pineapple once.
4. Place lettuce on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.