Grilled Pineapple Butterscotch Sundaes
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 2 fresh pineapple
- 6 tablespoons butter
- 1⁄2 cup butter, plus
- 8 tablespoons butter, for the sauce
- 2 tablespoons sugar
- 1⁄4 teaspoon ground cinnamon
- 1 cup brown sugar, packed
- 1⁄2 cup heavy whipping cream
- 1⁄2 teaspoon vanilla extract
- 1 dash salt
- 3 cups vanilla ice cream
Directions
- Peel, core and cut each pineapple into six spears.
- In a small saucepan, melt 6 tablespoons butter with sugar and cinnamon.
- Brush over pineapple.
- Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.
- For sauce, in a small saucepan, melt remaining butter.
- Stir in brown sugar and cream.
- Bring to a boil, stirring constantly.
- Remove from the heat; stir in vanilla and salt.
- Serve sauce with ice cream and grilled pineapple.
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