Grilled Pineapple Balsamic Asparagus
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb asparagus
- 3 tablespoons balsamic vinegar
- 4 tablespoons fresh pineapple juice
- 1 tablespoon olive oil
- 1 tablespoon low sodium soy sauce
- 1⁄8 teaspoon black pepper
Directions
- Cut off tough ends of asparagus.
- Combine all ingredients in a large zip-top plastic bag.
- Seal and marinate for 30 minutes.
- Remove asparagus from bag, and discard marinade.
- Place asparagus on grill rack or grill pan coated with cooking spray.
- Grill at high let sizzle for few minutes let the juices cook inside.
- Then rotate every few seconds for 5 minutes.
- pour 2 additional tablespoons of pineapple juice over the asparagus let the juices soak in for a few seconds then continue to rotate every few seconds between 3-5 more minutes.
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