Grilled Pineapple and Onion Salsa

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2  fresh pineapple, cored peeled and sliced 1/4-inch thick
• 1  large red onion, sliced 1/4-inch thick
• 5  scallions, trimmed
•  salt and pepper
• 1  lime, juiced
•  cilantro leaf, for garnish

Directions

1. Grill pineapple and red onion until soft, about 2 minutes each side.
2. Add scallions to the grill for 1-2 minutes.
3. In a large bowl toss pineapple, onions, scallions, salt, and pepper.
4. Plate and sprinkle with lime juice.
5. Garnish with cilantro leaves.