Grilled Pineapple and Avocado Salsa

This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 4 1⁄2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 2  small Hass avocadoes
• 3  tablespoons fresh lime juice
• 1  tablespoon  minced seeded  jalapeno pepper (about 1 small pepper)
• 1⁄4 cup  coarsely chopped fresh cilantro leaves

Directions

1. Heat grill or grill pan to medium hot.
2. Brush pineapple rings lightly with oil, and season with salt and pepper.
3. Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
4. Cool slightly, and cut into 1/2 inch chunks.
5. Transfer to a bowl.
6. Halve avocados; remove and discard pit and peel.
7. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
8. Toss to combine, and serve.
9. Enjoy!