Grilled Pimiento Cheese Sandwiches

As a pimiento cheese fan, I couldn't resist trying this sandwich from Southern Living magazine. It's definitely a keeper. The recipe originally called for light sour cream, mayo, and cheeses. If I'm going to splurge on pimiento cheese, it ain't a gonna be light!

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1 (4 ounce) jar diced pimentos, drained
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  teaspoon  finely grated onion
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  ground red pepper
• 1 (8 ounce) package sharp cheddar cheese, finely shredded
• 1 (8 ounce) package sharp white cheddar cheese, finely shredded
• 8  slices  bread
• 2  medium tomatoes, sliced
• 2  tablespoons butter, melted
•  vegetable oil cooking spray

Directions

1. Stir together first 6 ingredients in a large bowl until blended; stir in cheeses.
2. Heat electric griddle to 350 degrees, or a nonstick skillet over medium-hgh heat. Spread 1/3 cup cheese on 4 bread slices. Top with tomato slices and remaining 4 bread slices. Brush one side of sandwiches evenly with 1 tablespoon melted better.
3. Spray hot griddle or skillet with cooking spray. Place sandwiches, buttered side down, on griddle or in skillet. Brush tops with melted butter. Cook 2-3 minutes on each side or until golden. Serve immediately.