Grilled Pimento Cheese Sandwiches

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!

• Ready In: 24 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1 (4 ounce) jar pimientos, diced and drained
• 1⁄2 cup  reduced-fat mayonnaise
• 1⁄2 cup light sour cream
• 1  teaspoon onion, finely grated
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  ground red pepper
• 8  ounces reduced-fat sharp cheddar cheese, finely shredded
• 8  ounces  reduced fat white cheddar cheese, finely shredded
• 8  slices  bread
• 2  medium tomatoes, sliced
• 2  tablespoons butter, softened, divided
•  cooking spray

Directions

1. Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
2. Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
3. Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.