Grilled Pesto Red Bell Peppers

this is one of those things that you can make and all your friends will say WOW

• Ready In: 18 mins
• Serves: 8

Ingredients

• 4  red peppers
• 2  large garlic cloves, cut into thin slivers
• 4  tablespoons olive oil (60ml)
• 3  tablespoons pesto sauce (45ml)
•  salt & freshly ground black pepper
• 8  balls bocconcini, sliced

Directions

1. Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
2. Preheat the grill to 375°F/200°C or medium high heat.
3. Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
4. Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
5. Continue to cook peppers until cheese is melted (approximately 3 minutes).