Grilled Pesto Bread

This is a tasty recipe but unsuitable to freeze, also best made close to serving.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 40  cm  loaf  crusty Italian bread, ciabatta
• 60  ml olive oil
• 60  ml basil pesto, ready made
• 60  ml sun-dried tomato pesto, ready made

Directions

1. Cut bread diagonally into 12 slices.
2. Brush slices with oil.
3. Add bread to griddle pan and lightly toast on both sides.
4. Top half the slices with basil pesto and half with tomato pesto and serve.