Grilled Peppery Herb Veal Chops

If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect heat so they don't have a tendency to dry out. With a baked potato and a nice green salad, this will definitely impress your guests!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  veal chops, about 1-1/2 inches thick
• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 2  teaspoons paprika
• 1 1⁄2 teaspoons dried thyme
• 1 1⁄2 teaspoons dried oregano
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon lemon pepper
• 1  teaspoon ground black pepper
• 3⁄4 teaspoon  ground red pepper

Directions

1. Brush veal chops with oil and rub with garlic.
2. Stir together the rest of the ingredients in a small bowl. Rub on the chops. Cover and chill for 1 hour.
3. On your charcoal grill over hot coals, place chops over to one side of the grill and grill for a total of approximately 45 minutes, turning once. Cook until meat thermometer reaches the temperature of 170 degrees.