Grilled Pepper Steak Sandwiches

A variation on another great recipe from Canadian Living.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  sirloin steak, about 1 inch thick
• 1  small  red pepper
• 1  small orange bell pepper
• 1  small  yellow pepper
• 2  green onions or 1  shallot, chopped
• 1  clove garlic, minced
• 1  tablespoon  chopped fresh basil or 1  teaspoon dried basil
• 1  tablespoon olive oil
• 1  pinch  salt and pepper
• 4  crusty  rolls

• Mustard Herb Mix

• 1  tablespoon Dijon mustard
• 1  teaspoon oregano
• 1  clove  minced garlic
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Combine Mustard Herb mix.
2. Trim fat from steak and spread mustard mix on each side.
3. Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together.
4. Sprinkle with oil, salt and pepper and fold up foil to form a package.
5. Place steak and and foil package on greased grill over high heat.
6. Cook steak, turning once, to medium rare, about 10 minutes.
7. Cook vegetables until the package is puffed.
8. Remove steak from heat and let stand, tented with foil, for 5 minutes.
9. Cut rolls in half without cutting completely through.
10. Slice steak and stack onto rolls; top with pepper mixture.