Grilled Pear and Prosciutto Starter
Ready In: 20 mins
Serves: 4
Ingredients
- 2 pears, any variety
- 4 slices prosciutto
- 4 slices fresh parmesan cheese
- 4 sprigs mint
- 4 tablespoons balsamic vinegar
Directions
- Peel, halve, and core the pears.
- Grill the pears on medium heat, turning once, until they are heated through and have nice grill marks on both sides. 5-7 minutes.
- Alternately, you can sauté the pears in a little butter or apple juice to heat them through and soften them up a bit.
- Place one pear half on each plate.
- Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), and then a mint leaf.
- Drizzle a tablespoon of balsamic vinegar around each pear half.
- Season with salt and pepper if desired.
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