Grilled Peaches With Prosciutto

It makes a simple first course.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ripe  peaches, cut in half skin on
• 1  tablespoon olive oil
• 1⁄3 lb  sliced prosciutto

Directions

1. Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
2. Remove from grill.
3. Place on a plate with slices of prosciutto and grilled bread.