Grilled Peaches (With Blue Cheese)
- Reviews 1
Ready In: 13 mins
Serves: 4
Ingredients
- 1 cup balsamic vinegar
- 2 teaspoons sugar
- 2 large fresh peaches, with peel, halved and pitted
- 2 1⁄2 ounces blue cheese, crumbled
Directions
- In a saucepan over medium heat, stir together the sugar, balsamic vinegar .
- Simmer until liquid has reduced by half, it should become slightly thicker.
- Remove from heat and set aside.
- Preheat grill to medium-high heat.
- Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted.
- Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
- Transfer the peach halves to individual dishes and drizzle with the remaining glaze.
- Sprinkle with with crumbled blue cheese.
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