Grilled Peaches and Cream

Schnappsy grilled peaches. Can sub orange juice or mango nectar for the schnapps. From Food Republic.

• Ready In: 1 hr 23 mins
• Serves: 6

Ingredients

• 1  lime, juiced
• 1⁄2 cup  peach schnapps
• 2  tablespoons honey
• 6  ripe  peaches, halved and pitted
•  vanilla ice cream or   whipped cream
•  dark brown sugar, for sprinkling
•  of fresh mint or  basil, for garnish

Directions

1. To marinate the peaches: Mix together the lime juice, peach Schnapps or nectar and the honey in a small bowl; pour the marinade over the split peaches. Refrigerate one to two hours, turning occasionally.
2. To grill the peaches: Pre-heat a grill to medium hot. Drain off the marinade and pat the peaches dry. Grill the peaches until they just begin to caramelize and are browned in spots, a few minutes on each side. Sprinkle with the dark brown sugar just to get a light coating and close grill just to melt the sugar and make it nice and bubbly; 5-8 minutes.
3. To serve: Let the peaches cool until slightly warm. Place two halves on each plate or small bowl. Top with a scoop of vanilla ice cream or fresh whipped cream. Garnish with mint or basil.