Grilled Peaches

This recipe was inspired by an episode of the Barefoot Contessa, but tweaked a bit to meet our tastes.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ripe  peaches
• 1⁄2 cup  dark spiced rum
• 1⁄2 cup  crushed  ginger wafer cookie
• 1⁄2 cup  chopped walnuts (optional) or 1⁄2 cup pecans (optional)
•  vanilla ice cream

Directions

1. Cut peaches in half and remove pits.
2. Spray a hot grill pan with cooking spray (or use your grill).
3. Cook peaches 3-4 minutes -- just enough to have nice "grill marks.".
4. Place peach halves cut side up in a 9x13 baking dish and drizzle with rum, and then sprinkle with cookie crumbs and optional nuts.
5. Bake at 375 for 15 minutes. Serve hot topped with good quality vanilla ice cream.