Grilled Pastrami-Style Salmon

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon dark brown sugar
• 1  teaspoon kosher salt
• 1  teaspoon garlic powder
• 1  teaspoon ground ginger
• 1  teaspoon ground coriander
• 1  teaspoon fresh coarse ground black pepper
• 1⁄4-1⁄2 teaspoon ground allspice
• 1 (1 1/2lb)  center-cut salmon fillets
• 1⁄2 teaspoon olive oil
•  cooking spray

Directions

1. Prepare grill.
2. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
3. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.