Grilled Pastrami-Spiced Beef Pizza

This is a nice grilled pizza that's a bit different. Serve with a salad and beer.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1  tablespoon black pepper
• 3  cloves garlic, minced
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 1  teaspoon allspice
• 1⁄2 teaspoon cayenne pepper
• 1  lb  strip steaks or 1  lb  bottom  sirloin steak
• 2  red bell peppers, cut in half
• 2  red onions, cut in half
• 3  tablespoons olive oil
• 1⁄2 cup basil pesto
• 4  pre-baked  prepared pizza crust or 4  flat bread
• 6  ounces  goat cheese
• 4  ounces havarti cheese, grated

Directions

1. Place the pepper, garlic, cinnamon, salt, allspice and cayenne pepper in a resealable bag and mix well.
2. Add the steak, tossing to coat and let stand 1 hour.
3. Pre-heat grill and cook steak 5 minutes per side.
4. Remove from grill and let stand 10 minutes.
5. While steak is resting grill the onions and red bell peppers.
6. Remove and slice into thin wedges.
7. Slice steak very thin.
8. To assemble pizzas spread equal amounts of pesto on each pizza round.
9. Top with the peppers, onions, steak and cheese.
10. Place pizzas on grill over medium low heat and cook until bread rounds are golden brown and cheese is melted.