Grilled Panini
Ready In: 21 mins
Serves: 8
Yields: 8 sandwiches
Ingredients
- 1 loaf sliced sourdough bread
- 1 lb turkey
- 1⁄2 lb smoked cheddar cheese
- 1 red pepper, roasted and sliced
- 3 -4 tablespoons mayonnaise, not miracle whip
- 1 tablespoon pesto sauce
Directions
- Spread each slice of bread with pesto mayo. Make more if needed.
- Lay cheese, meat and pepper slices on top of half of the bread slices and top with a piece of pesto/mayo bread.
- Grill on medium heat till heated through and lightly golden brown.
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