Grilled Oriental Salmon

I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so I don't lose it. It's cited as being from The New American Heart Association Cookbook, 25th Anniversary Edition. The cooking time includes the time to marinate.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  fresh salmon steaks or 1 1⁄2 lbs salmon fillets

• Marinade

• 6  ounces  pineapple juice
• 1⁄2 cup  finely chopped onion
• 1⁄2 teaspoon  grated lime zest
• 2  tablespoons fresh lime juice
• 1  tablespoon  fresh gingerroot, grated
• 1  tablespoon light soy sauce
• 2  medium garlic cloves, minced
• 1  teaspoon canola oil
• 1  teaspoon  hot pepper oil (optional)
•  vegetable oil cooking spray
•  cooked rice
•  pineapple slice

Directions

1. Place cleaned fish and marinade in an airtight plastic bag. Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
2. Preheat grill on medium-high or preheat broiler. Lightly spray grill or broiler pan and rack with vegetable oil spray.
3. Remove fish from marinade. Grill fish or broil it 4 to 5 inches from heat. Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
4. Serve with rice and pineapple slices.