Grilled Orange Teriyaki Chicken (Bbq)

Recipe from Ideal's Grill & Barbecue Cooking.

• Ready In: 2 hrs 45 mins
• Serves: 8

Ingredients

• 1 (6 ounce) can  frozen orange juice, from concentrate
• 1⁄4 cup low sodium soy sauce
• 2  tablespoons onions, chopped
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon  hot pepper sauce, like Tabasco
• 3  lbs chicken parts, with skin

Directions

1. In a small bowl, combine orange juice concentrate, soy sauce, onion, oil, ginger, and hot pepper sauce; blend well.
2. Place chicken in a shallow bowl or in a zipper style plastic bag and pour in the marinade and cover (or zip) and refrigerate at least 2 hours, turning once.
3. Drain marinade from chicken and grill over medium hot coals about 45 minutes or until done.