Grilled Orange Sesame Chicken and Vegetables

• Ready In: 4 hrs
• Serves: 6

Ingredients

• 3  oranges
• 1  lemon, juice of
• 1  tablespoon white wine vinegar
• 1⁄4 teaspoon  freshly ground black pepper
• 2  teaspoons Dijon mustard
• 2  tablespoons  toasted  sesame oil
• 3  whole boneless skinless chicken breasts, cut in half
• 2  lbs asparagus, trimmed
• 6  small zucchini, cut on the diagonal 1/4-inch thick
• 1  teaspoon extra virgin olive oil
• 1 1⁄2 teaspoons salt
• 2  teaspoons  toasted sesame seeds

Directions

1. Cut 1 orange into wedges (peel intact); set aside.
2. Of the remaining 2 oranges, remove zest of 1 and juice of both; place zest and juice in a glass bowl.
3. Add lemon juice, vinegar, pepper, and mustard; whisk.
4. Slowly whisk in sesame oil; set aside.
5. Place chicken between two sheets of plastic wrap; pound with a meat tenderizer to 1/2 inch thick.
6. Place chicken in a glass bowl; pour half reserved vinaigrette over chicken.
7. Coat thoroughly, cover with plastic wrap, and chill 1-2 hours .
8. Heat a grill or grill pan until very hot.
9. Coat asparagus and zucchini with olive oil; sprinkle with 1/2 teaspoon salt.
10. Grill vegetables and reserved orange wedges until tender.
11. Remove chicken from marinade; season with remaining teaspoon salt; discard marinade.
12. Grill until browned on both sides and cooked through.
13. Arrange chicken and vegetables on platter; sprinkle with sesame seeds.
14. Serve with remaining reserved vinaigrette.