Grilled Orange and Bourbon Salmon

This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

• Ready In: 1 hr 47 mins
• Serves: 4

Ingredients

• 1⁄4 cup Bourbon
• 1⁄4 cup  fresh orange juice
• 1⁄4 cup low sodium soy sauce
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  chopped green onion
• 3  tablespoons  chopped fresh chives
• 2  tablespoons fresh lemon juice
• 2  cloves garlic, chopped
• 4 (6 ounce)  salmon fillets (about 1 "inch" thick)
•  cooking spray

Directions

1. Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
2. Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
3. Prepare grill or broiler.
4. Remove salmon fillets from bag, reserving marinade.
5. Place salmon on broiler pan coated with cooking spray.
6. Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.