Grilled or Broiled Asian Flank Steak
- Reviews 1
Ready In: 8 hrs 12 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs flank steaks
- 1⁄3 cup lime juice, freshly squeezed
- 1⁄4 cup of fresh mint, chopped
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons fresh ginger, peeled, minced
- 1 tablespoon jalapeno, seeded, minced
- 1 teaspoon crushed red pepper flakes
- 3 garlic cloves, crushed
Directions
- Trim fat from steak.
- Combine steak and remaining ingredients in a large Zip-Loc bag. Seal bag and marinate in refrigerator for 8-12 hours.
- Spray grill or broiler with non-stick coating.
- Remove steak from bag, and discard marinade.
- Place steak on grill rack or broiler pan. Cook 8 minutes on each side, or until desired degree of doneness.
- Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.
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