Grilled Onion Relish
Ready In: 20 mins
Serves: 4-5
Ingredients
- 3 large sweet onions, sliced
- 2 -3 tablespoons olive oil
- 1⁄3 cup Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- crushed red pepper flakes (optional)
Directions
- Brush onion slices with olive oil and grill for several minutes until tender.
- Remove onions from grill, seperate into rings and set aside.
- In saute pan, mix together mustard, sugar and cider vinegar.
- Add crushed red pepper if desired.
- Add onions to pan and toss to coat with mustard mixture.
- Heat thorougly.
- Serve alongside grilled meats or top burgers and brats with them.
- They are also great cold with sandwiches!
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