Grilled Onion Potatoes

I like to sprinkle cheddar cheese in between the potato slices after baking but that is optional, you may use only 1 slice of onion if desired, use only russet baker potatoes for this

• Ready In: 1 hr 10 mins
• Yields: 5 potatoes

Ingredients

• 5  medium russet potatoes (peel left on or removed)
• 10 -20  slices onions (use thinly sliced onions, 1-2 slices between each potato slice)
•  seasoning salt (to taste, can use white salt)
•  black pepper
•  garlic powder (optional)
• 1 (8 ounce) bottle  zesty  Italian salad dressing
•  shredded cheddar cheese (optional and to taste)
• 10  pieces  heavy-duty  aluminum foil (12-inch square)

Directions

1. Slice each potato into five slices (do not slice all the way to the bottom).
2. Place 1 or 2 onion slices between each potato slice, then sprinkle with seasoned salt and black pepper in between the slices.
3. Place each potato onto a double layer of heavy-duty foil.
4. Pour about 3-4 tablespoons of the salad dressing over each potato.
5. Wrap the foil around each potato and seal tightly.
6. Punch just a very tiny pin-hole in the top of the foil to allow steam to escape.
7. Grill over medium heat for about 50-60 minutes or until the potatoes are tender.
8. At the end of cooking you may sprinkle cheese in between the slices but that is optional.