Grilled Onion Medley

This wonderful on a burger or a hotdog. Have it as a side dish with your main meal The recipe is from The Taste of Home -Cooking for two Spring 2007 If you do not have a grill wok use a disposable foil pan and poke holes in it to allow the liqid to drain

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 large sweet onion, cut into 4 wedges
• 1⁄2 small red onion, cut into 4 wedges
• 1  medium leek, white part only, cleaned and thinly sliced
• 2  garlic cloves, finely minced
• 1  teaspoon  vegetable oil
• 2  teaspoons fresh rosemary, minced
• 1⁄4 teaspoon salt (optional)
• 1⁄4 teaspoon pepper
• 1  dash hot paprika

Directions

1. In a large bowl, combine the onions, leek, garlic & oil, toss.
2. Pour into a grillwok or basket.
3. Grill uncovered over medium heat for 15-19 minutes or until tender, stir occasionally.
4. Transfer to a bowl, sprinkle with rosemary, salt, pepper & paprika.
5. Serve warm.