Grilled Onion Blossoms (Foil Wrapped)
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 4 medium sweet onions (such as Vidalia)
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 teaspoon dijon-style mustard
- 1⁄8 teaspoon bottled hot pepper sauce
- 1 tablespoon brown sugar
- pepper
Directions
- Peel onions.
- Cut almost through each onion forming 8 wedges.
- Place each onion in a 24x18 inch piece of foil.
- Stir together the melted butter, mustard and hot sauce.
- Drizzle over onions.
- Sprinkle with brown sugar.
- Seal each onion in the foil packet using a double fold leaving head space for steam to build.
- Grill on a covered grill for about 25 minutes or until onions are nearly tender.
- Make a 2 inch opening in the top of each packet.
- Cover and grill for 10 minutes more or until onions are slightly browned.
- Remove onion blossoms from foil packets and sprinkle with pepper.
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