Grilled Onion Appetizer
Ready In: 50 mins
Serves: 2
Yields: 2
Ingredients
- 1 medium onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon white wine
- 1 tablespoon parmesan cheese, freshly grated
Directions
- Preheat grill. trim top and bottom of onion. remove outer skin. Cut halfway through the onion from top to bottom to form an "X".
- Combine the oil, vinegar, wine and cheese and drizzle over the onion. Wrap in nonstick aluminum foil package and place in a closed grill for 30-45 minutes or until onion is tender.
- Serve with hearty bread toasts.
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