Grilled Norwegian Salmon Burgers

A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in this patty. Just plain wholesome goodness.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 salmon burgers

Ingredients

• 6 (100 g)  norwegian  frozen salmon patties (100g Per Patty x 6 patties)
• 1⁄4 cup butter
• 1⁄2 teaspoon ground black pepper
• 3  pickled  gherkins
• 2  tomatoes
•  brush lightly with  teriyaki sauce
• 6  hamburger buns

Directions

1. Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
2. Pre-heat grill (You may use a frying pan or wok).
3. Add in half a stick of butter over medium heat.
4. Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
5. Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.
6. Sprinkle ground black pepper onto both sides of the patties.
7. At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.
8. Serve with the burger buns and that's it.