Grilled New Potato Packet
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 lb baby new potato, red and white
- 2 tablespoons water
- 2 teaspoons oil
- 3 tablespoons kraft sun-dried tomato dressing
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley (basil is also fantastic)
Directions
- PREHEAT grill to medium heat.
- Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
- Drizzle with water and oil.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 18 to 20 minute or until potatoes are tender.
- CUT slits in foil to release steam.
- Open packet.
- Drizzle potatoes with dressing; sprinkle with cheese and parsley.
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