Grilled Mushrooms With Garlic Oil

I got this sent to me by a friend I met in Barcelona! Easy tapas!

• Ready In: 15 mins
• Yields: 12 mushrooms

Ingredients

• 75  ml extra virgin olive oil
• 2  garlic cloves (crushed)
• 1⁄2 lime, grated rind and juice
• 1  small  red  chili, deseeded and chopped finely
• 2  tablespoons  chopped parsley
• 12  large  flat mushrooms
•  salt and pepper

Directions

1. Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
2. arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
3. Flip them over and cook another 4-5 minutes until cooked through.
4. Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!