Grilled Mushroom, Tomato and Basil Salad

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  mushrooms (flat or well opened 320g/80g each)
• 4  tomatoes (medium 600g, seeded and chopped finely)
• 2  tablespoons olive oil
• 2  teaspoons  balsamic vinegar
• 2  garlic cloves (minced)
• 1  cup basil leaves (fresh, loosely packed and then finely shredded)

• Balsamic Vinaigrette

• 1⁄4 cup olive oil (60ml)
• 1  tablespoon  balsamic vinegar

Directions

1. Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
2. Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
3. Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
4. Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.