Grilled Moroccan Beef Ribs

If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 8  garlic cloves (crushed)
• 2  teaspoons ground cumin
• 1⁄2 teaspoon ground allspice
• 2  teaspoons ground paprika
• 3  teaspoons ground turmeric
• 1 1⁄2 teaspoons salt
• 6  teaspoons  vegetable oil
• 1  kg beef rib

Directions

1. In a small bowl mix spices together to for a paste.
2. Pour paste over ribs and use a pastry brush to coat thoroughly.
3. Place in refridgerator for 2 - 8 hours before grilling.
4. Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!