Grilled Miso Chicken

Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons light soy sauce (usukuchi shoyu)
• 2  tablespoons sake
• 2  tablespoons mirin
• 2  tablespoons light miso
• 2  green onions, crushed and slivered
• 1  teaspoon  minced gingerroot
• 1  garlic clove, minced
• 8  boneless chicken thighs, skin intact
• 1  tablespoon five-spice powder (optional)

Directions

1. Combine all the ingredients in a bowl. Marinate for a few hours, keeping it refrigerated.
2. Grill the chicken over hot coals until done; or it can also be sauteed in a skillet. Either way, it's delicious! Serve with sticky rice.