Grilled Minced Pork on Lemongrass

Aromatic Thai skewers

• Ready In: 15 mins
• Serves: 2

Ingredients

• 250  g ground pork
• 5 -6  stalks lemongrass
• 1  small  chili
• 3  leaves fresh basil
• 2  tablespoons soy sauce
• 1  teaspoon  sugar cane
• 1  garlic clove
• 1  teaspoon fresh ground pepper

Directions

1. Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.
2. Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!