Grilled Mexican Chicken Breast
- Reviews 9
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 2 garlic cloves, minced
- 3 tablespoons fresh lime juice
- 3 tablespoons orange juice
- 1 teaspoon cumin
- 2 tablespoons cilantro, minced
- 1⁄2 jalapeno pepper, seeded and minced
- 1 teaspoon morton lite salt
- 1⁄4 teaspoon pepper
- 3 tablespoons oil
- 4 chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets)
- 1 tablespoon sour cream, fat free
Directions
- Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.
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