Grilled Mediterranean Bread Crisps

To bake the crisps in the oven, place the bread slices on an ungreased cookie sheet, top as directed and bake at 400 degrees F for 10 minutes or until crisp. If you prefer, you can substitute ripe olives or green olives for the kalamata olives. Recipe is from Betty Crocker.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine, softened
• 3  tablespoons  crumbled feta cheese
• 12  slices  French bread
• 3  tablespoons kalamata olives, chopped
•  fresh oregano leaves, if desired (optional)

Directions

1. Heat gas or charcoal grill.
2. In small bowl, mix butter and cheese; set aside.
3. Place bread on grill over medium heat.
4. Cover grill, cook 3-5 minutes or until lightly toasted.
5. Spread cheese mixture over toasted sides of bread.
6. Sprinkle with olives.
7. Place bread, olive sides up, on grill.
8. Cover; cook 3-5 minutes or until cheese is melted.
9. Garnish with oregano leaves.