Grilled Meatballs

found the main recipe from another site, but completely tweaked it.

• Ready In: 55 mins
• Serves: 25

Ingredients

• 1  lb  70% lean ground beef
• 1  lb  lean ground pork
• 1⁄2 medium onion, chopped
• 2  teaspoons garlic powder
• 2  tablespoons parmesan cheese
• 4  teaspoons parsley flakes
• 2  eggs, beaten
• 2  tablespoons milk
• 2  cups  Progresso Plain Bread Crumbs
•  pepper

Directions

1. Combine all ingredients, dry then wet. Mix well.
2. Form meatballs to your preferred size.
3. Preheat grill (BBQ) on high for 2 mins, cut to low - place meatballs around perimeter. Cook 7-10 minutes, roll to another side, cook 7-10mins, roll to another side cook 7-10mins.
4. Continue to cook and roll as needed until meatballs are done.