Grilled Maui Chicken

For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.

• Ready In: 8 hrs 25 mins
• Serves: 4

Ingredients

• Tropical Fruit Salsa

• 1⁄4 cup  diced pineapple
• 1⁄4 cup  diced papaya
• 1⁄4 cup  diced mango
• 1⁄2 cup bell pepper
• 1⁄4 cup  diced red onion
• 1⁄3 teaspoon  jalapeno, finely diced, with seeds
• 1 1⁄2 tablespoons  freshly chopped cilantro
• 1 1⁄2 teaspoons lime juice
• 2  tablespoons white vinegar
• 1⁄4 cup brown sugar
• 1  pinch ground nutmeg
• 1⁄8 teaspoon black pepper

• Maui Chicken

• 4  boneless skinless chicken breasts
• 1⁄4 cup water
• 1⁄4 cup soy sauce
• 12  ounces  pineapple juice
• 3⁄4 cup granulated sugar
• 1⁄8 cup lemon juice

Directions

1. For the salsa, combine all fruit, vegetables and herbs in a bowl.
2. In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
3. Pour liquid over fruit and vegetables and toss until well combined.
4. In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
5. Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
6. Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160°F.
7. Serve chicken topped with spoonful of salsa.