Grilled Marsala Chicken & Parmesan Salad

This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves
• 1 1⁄2-2  cups marsala wine
• 2  cloves garlic, chopped
• 1⁄2 teaspoon dried thyme
•  salt & pepper
• 1  tablespoon olive oil
• 1  tablespoon red wine vinegar
• 3  tablespoons  fresh grated parmesan cheese
• 1⁄2 head romaine lettuce
• 1⁄4 large red onion, sliced thin
• 1⁄4 cup black olives, sliced

Directions

1. Place chicken in a bowl with a lid, add marsala to cover.
2. Add garlic, thyme, salt& pepper.
3. Marinate in fridge overnight.
4. Grill chicken (indoor or outdoor grill), basting often with marinade.
5. Dressing: mix olive oil, vinegar, and parmesan.
6. Toss shredded lettuce, red onion, and olives.
7. Drizzle with dressing and top with slices of grilled chicken.