Grilled Marlin With Tropical Fruit Salsa

I found this at fooddownunder.com. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  marlin steaks
• 4  garlic cloves, minced
• 4  tablespoons olive oil
• 1⁄2 lime, juice of, plus
• 1  lime, juice of
• 1 1⁄2 tablespoons soy sauce
• 1  green onion, choopped
• 1⁄2 mango, chopped
• 1⁄4 teaspoon salt
• 1⁄2  red peppers or 1⁄2 green pepper, chopped
• 1⁄4 red onion, chopped
• 1 -2  teaspoon fresh parsley, minced

Directions

1. Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
2. In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
3. Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.