Grilled Marinated Vegetables

These make a great side dish at a BBQ. Even the guys really liked them!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  tablespoons  slivered fresh ginger
• 2  tablespoons  crushed fresh garlic or 2  tablespoons bottled garlic
• 1⁄2 cup lemon juice
• 1⁄2 cup canola oil
• 1⁄4 teaspoon cayenne pepper
•  red sweet bell pepper, quartered
•  green sweet bell pepper, quartered
•  yellow sweet bell pepper, quartered
•  thick onion, slices
•  thick slices eggplants or  zucchini
•  thick slices tomatoes
•  thick slices green tomato
•  parmesan cheese
•  salt and pepper, to taste after grilling

Directions

1. Place all ingredients except for cheese in gallon Ziploc bag.
2. Keep several hours or overnight in fridge.
3. Turn occasionally.
4. Grill vegetables on both sides until tender (*I really like the new perforated tin foil sheets that are now available for the grill).
5. Place on platter.
6. Sprinkle w/ salt, pepper and cheese.