Grilled Marinated Tuna Steaks

This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!

• Ready In: 2 hrs 12 mins
• Serves: 4

Ingredients

• 4  tuna steaks, 1 inch thick
• 1⁄3 cup dry white wine
• 1  tablespoon lemon juice
• 1  tablespoon olive oil
• 1  clove garlic, minced
• 2  teaspoons fresh rosemary
• 1  teaspoon fresh oregano
• 1⁄4 teaspoon salt

Directions

1. For marinade, combine the above ingredients except fish.
2. Place fish in a plastic zip-loc bag and add marinade.
3. Seal bag and turn bag to coat fish well.
4. Chill 2 hours, turning fish once.
5. Remove fish and discard marinade.
6. Grill fish on a GREASED rack of uncovered grill over medium coals for about 12 minutes, or fish flakes easily when tested with fork (Make sure you turn fish at least once during cooking).