Grilled Marinated Spicy Ribs

Perfect for BBQ season! Super easy and delicious. I usually make a batch of these, throw them in the fridge, and wait for a sunny day. I've marinated them for up to 4 days, and they just get better!!!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  large onion
• 4  garlic cloves
• 2  tablespoons red wine vinegar
• 1  tablespoon ground cumin
• 1  teaspoon red pepper flakes
• 2  teaspoons dried oregano
• 1  teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 2  lbs  pork back ribs, cut between the bones

Directions

1. Place all ingredients (except ribs) into a blender or food processor.
2. Pulse until you have a smooth paste. It will be quite thick.
3. Place ribs and paste into a re-sealable bag and "smoosh" together.
4. Refridgerate at least 6 hours or longer.
5. When ready to cook, pre-heat BBQ. Set medium to medium-low.
6. Grill to desired doneness. I usually do mine about 40-45 minutes.