Grilled Marinated Skirt Steak

I learned this in a recent cooking class. Simple and awesome! The marianade can stay up to 2-3 weeks if you make too much.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3⁄4 cup  balsamic vinegar
• 1⁄2 cup canola oil
• 1⁄4 cup Worcestershire sauce
• 2  shallots, roughly chopped
• 2  garlic cloves
• 2  tablespoons chipotle peppers, chopped
• 2  tablespoons honey
• 1  tablespoon cilantro
• 1  teaspoon pepper
• 1  teaspoon salt
• 4  lbs  skirt steaks

Directions

1. Put all ingredients into blender and blend until smooth.
2. Trim steaks of all fat and cut into 8-10 pieces.
3. Pour marinade over the skirt steak and refrigerate for 3-4 hours and no more than 10 hours.
4. Grill steaks over medium high heat for 4-5 minutes per side to server medium-rare.
5. When cooked slice the steak thinly against the grain.
6. Serve hot or at room temperature.