Grilled Marinated Flank Steak

365 Easy Low Calorie Recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  flank steak
• 2  tablespoons dry red wine
• 2  tablespoons water
• 2  teaspoons soy sauce
• 2  teaspoons red wine vinegar
• 1⁄2 teaspoon oregano
• 1  garlic clove, minced
• 1  small onion, chopped

Directions

1. Trim steak. Place in a shallow pan and prick with a fork.
2. Add remaining ingredients and turn steak to coat.
3. Let marinate at room temperature for 30-60 minutes, turning once or twice.
4. Prepare grill or broiler.
5. Remove steak from marinade and pat dry.
6. Grill or broil, turning once, 10-14 minutes.
7. Let stand 5 minutes before carving.