Grilled Maple Teriyaki Chicken

I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping.

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 3⁄4 cup cider vinegar
• 3⁄4 cup maple syrup
• 3⁄4 cup low sodium soy sauce
• 3  tablespoons  toasted sesame oil
• 1  tablespoon ground ginger
• 1  tablespoon garlic powder
• 2  teaspoons ground pepper
• 3  lbs skinless chicken pieces

Directions

1. Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).
2. Put chicken on already hot grill, cook until done.
3. OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.