Grilled Mangoes With Ginger

Here's a grill recipe I found in the paper with an Asian/Hawaiian flavor.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄3 cup  rock sugar
• 2⁄3 cup water
• 2  inches gingerroot, sliced thin
• 3  ripe mangoes, peeled, pitted, and sliced
• 3  tablespoons butter or 3  tablespoons margarine

Directions

1. Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved.
2. Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
3. Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.
4. Place the mangoes in a bowl, add the syrup, cover and let cool.
5. When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.