Grilled Mango and Ricotta With English Muffins

From Women's Weekly Cookbooks Good Food Fast-- If mangoes are unavailable you could use pineapple.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup low-fat ricotta cheese
• 3⁄4 cup  low-fat tropical yogurt
• 2  small mangoes
• 2  white English muffins
• 2  tablespoons passion fruit pulp

Directions

1. Whisk cheese and yogurt together in medium bowl until mixture is smooth.
2. Slice cheeks from mangoes; remove skin, cut each cheek in half.
3. Cook mango on heated oiled plate (or grill or barbecue) until browned both sides.
4. Just before serving, split muffins; top with cheese mixture and mango,drizzle with passionfruit pulp.